Sweet and Spicy Pork Ribs
This is such an easy rib recipe; just throw a bunch of ingredients in a bowl, mix em up and cook on the barbeque. They can also easily be prepared in advance, which is always a bonus. The brown sugar in this recipe also adds a bit of moisture that a traditional dry rub would lack and balances sweet with fragrant spices.
1 kg pork side ribs
1/2 tsp Black Pepper
1/4 tsp Coriander
1/4 tsp Cinnamon
1) Separate the pork ribs by slicing between the bones.
2) Mix remaining ingredients in a medium bowl and whisk to remove any brown sugar clumps and to well combine.
4) Cook on the barbeque at approximately 350 degrees Fahrenheit for 30-40 minutes, checking every ten minutes turning to ensure both sides are well cooked.
|The subtle sweetness of these ribs made them a perfect paring with an Alley Kat Aprikat Apricot Ale!
Congratulations to Alley Cat Brewery on 20 years brewing in Edmonton!